Hoppy Red Ale Recipe

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 30L - UK, Crystal 120L - CA, Chocolate - UK, Golden Naked Oats - UK, Chinook Hops, Cascade Hops, Verdant IPA Homebrew Yeast, Irish Moss.

Fermentables

72% - Maris Otter Pale - UK
9.4798
38
3
Mash
17% - Munich - UK
2.2046
37
9
Mash
2% - Crystal 30L - UK
0.2205
34
30
Mash
3% - Crystal 120L - CA
0.4409
33
120
Mash
1% - Chocolate - UK
0.1102
34
425
Mash
5% - Golden Naked Oats - UK
0.6614
33
3
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
27.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.1
Chinook
0.5
Pellet
Boil
1 min(s)
13
0.8
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Verdant IPA
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Single Step Mash
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 205 per 12oz Calories
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