Milk Chocolate Stout Recipe
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Milk Chocolate Stout
by Brewer 122833 on 11/27/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
69% - Maris Otter Pale - UK
12% - Chocolate Malt - US
6% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.023
FG
-
55.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
59.0° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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