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Toasted Oat Stout
by Jacyaker on 11/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Flaked Barley - US, Flaked Oats - US, Rice Hulls - US, Northern Brewer Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
2% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
Toast the flaked barley and oats until they start to brown.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.022
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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