British Strong Ale Recipe - 90 SHILLING
British Strong Ale
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90 SHILLING
by BluestemBrewing 11/25/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Biscuit Malt - BE, Wyeast Scottish Ale 1728 Homebrew Yeast.
94% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
90 SHILLING
British Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
30.3 IBU (tinseth)
Bitterness
0.50
BG:GU
16.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
205 per 12oz
Calories
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British Strong Ale OG: 1.055-1.080 / Your OG: 1.061 FG: 1.015-1.022 / Your FG: 1.018 SRM: 8-22 / Your SRM: 16.2 ABV: 5.5-8 / Your ABV: 5.5 BG:GU: 0.37-1.09 / Your BG:GU: 0.00
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