Clone Of Great Lakes Christmas Ale Nov2017 Recipe

{"RecipeId":99902,"RecipeTypeId":10,"OriginalRecipeId":47334,"UnitType":"s","IbuFormula":"t","CreatedBy":117395,"Name":"Clone Of Great Lakes Christmas Ale Nov2017","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1637791484270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07521803,"Fg":1.0188045075,"Srm":13.250603100494724,"Ibu":27.396036151248094,"BgGu":0.36422166535401257,"Abv":7.2773444025,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"10.4348","Ppg":"37","L":"3","Use":"Mash","Id":"535113","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.8696","Ppg":"40","L":"2","Use":"Mash","Id":"535114","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.8696","Ppg":"34","L":"40","Use":"Mash","Id":"535115","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2174","Ppg":"33","L":"50","Use":"Mash","Id":"535116","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1304","Ppg":"25","L":"300","Use":"Mash","Id":"535117","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.8696","Ppg":"35","L":"1","Use":"Late","Id":"535118","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.8696","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.5398819083931","Id":"557645","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.8696","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.5398819083931","Id":"557646","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.2174","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"3.95245571564742","Id":"557647","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.6522","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"2.36381661881445","Id":"557648","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"148456","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.7391","Unit":"each","Use":"FlameOut","Id":"98228","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1.913","Unit":"oz","Use":"FlameOut","Id":"98229","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"166896","Rank":"1","Text":"Strike water volume (liters) = 1.5 x grain weight = 21 liters = 5.3 gallons"},{"Id":"166897","Rank":"2","Text":"Pre-heat mash tun w/ 140 degree water up to level of mash"},{"Id":"166898","Rank":"3","Text":"Goal strike water temp = (.2/R)(T2-T1) T2 = (0.2/1.5)(154-70) 154 =~165 ~2 for additional loss"},{"Id":"166899","Rank":"4","Text":"Actual strike water temp = 168"},{"Id":"166900","Rank":"5","Text":"Strike water treatment (added during transfer into mash tun)= 1/2 tsp. CaCl (almost 1 gram) AND 1 tsp. Lactic Acid (@88%)"},{"Id":"166901","Rank":"6","Text":"PH goal = 5.1-5.3 (ok between 5.1-5.5)"},{"Id":"166902","Rank":"7","Text":"PH goal = 5.17"},{"Id":"166903","Rank":"8","Text":"Mash Temp = 153 (tested 15 mins into mash) goal was 154"},{"Id":"166904","Rank":"9","Text":"Sparge water (boil will be 90 mins. Will lose 1 gal per hour of boil. Will get 1/2 volume out of vol put into Mash)"},{"Id":"166905","Rank":"10","Text":"Sparge water = 5.5 (goal total) 1.5 (boil loss) - 2.75 (strike/2) = 5.25"},{"Id":"166906","Rank":"11","Text":"Sparge water temp = 170"},{"Id":"166907","Rank":"12","Text":"Mash 1 hr"},{"Id":"166908","Rank":"13","Text":"Aluminum foil with holes on top of grain bed and use strainer"},{"Id":"166909","Rank":"14","Text":"Vorlang until clear"},{"Id":"166910","Rank":"15","Text":"Pull off 1 gal of first runs and boil on stove to 1/2 volume"},{"Id":"166911","Rank":"16","Text":"Add sparge water to keep level \u003c= 1 inch above mash (slow flow to trickle)"},{"Id":"166912","Rank":"17","Text":"Pre boil PH = 5.2"},{"Id":"166913","Rank":"18","Text":"Pre boil gravity = 1.073 (boil will add ~10 pts)"},{"Id":"166914","Rank":"19","Text":"Add boiled wort from stove prior to boil"},{"Id":"166915","Rank":"20","Text":"Boil 90 mins"},{"Id":"166916","Rank":"21","Text":"Add spice bag to sanitize"},{"Id":"166917","Rank":"22","Text":"Hop schedule: 60 mins (2 oz Hollertau, 0.25 Cascade)"},{"Id":"166918","Rank":"23","Text":"Hop schedule: 5 mins (0.75 Cascade)"},{"Id":"166919","Rank":"24","Text":"12 minutes remaining add 1 tsp. yeast nutrient premixed in lukewarm water"},{"Id":"166920","Rank":"25","Text":"10 mins remaining add wort chiller to sanitize"},{"Id":"166921","Rank":"26","Text":"@ flameout add honey, spice bag (cinnamon \u0026 ginger)"},{"Id":"166922","Rank":"27","Text":"Steep (covered) for 30 mins"},{"Id":"166923","Rank":"28","Text":"Run wort chiller till \u003c80 degrees"},{"Id":"166924","Rank":"29","Text":"OG = 1.0XX"},{"Id":"166925","Rank":"30","Text":"YEAST STARTER = sparge 1 additional liter of water and boil. Chill to under 80 (sanitize!). Pitch yeast"},{"Id":"166926","Rank":"31","Text":"Pitch yeast (1 directly, 2nd after day of starting)"},{"Id":"166927","Rank":"32","Text":"Ferment @ 62 for 2 days"},{"Id":"166928","Rank":"33","Text":"Ferment @64 for ~3 weeks"},{"Id":"166929","Rank":"34","Text":"21 days in primary (Checking gravity)"},{"Id":"166930","Rank":"35","Text":"5 days out from drinking - Cold crash to 36 for 3 days to clarify"},{"Id":"166931","Rank":"36","Text":"Transfer to Keg and carbonate"},{"Id":"166932","Rank":"37","Text":"Added yeast starter 24 hrs after first pitch - 1.3 Liters of liquid"}]}