Great Lakes Christmas Ale Nov2017 Recipe

{"RecipeId":47334,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114726,"Name":"Great Lakes Christmas Ale Nov2017","Description":"Batch size increased from 5.5 to 5.75 to account for yeast starter addition\nWhite Wheat Colorado\nCrystal Malt 40L , Special Roast, and Roasted Barley from Briess\n\n\nDay 0=brew day\nDay 0: cooled wort to 70 and added yeast starter (1 package)\nDay 1: added yeast starter (only started for 20 hours)\nDay 2: First active in airlock\nDay 3: Heavy activity in airlock\nDay 4: Heavy activity in airlock (Krausen flowing into it) -blowoff tube added\nDay 5: rapid bubbles in morning, moderate bubbles in afternoon, few bubbles in evening\nDay 7: No activity since evening of day 6 -Gravity tested 1.036\nDay 10: Gravity taken 1.036 - no change\nDay 12: second yeast starter is added (started on day 11)\nDay 15: No activity since second yeast starter added. Agitated fermenter in morning. Activity started in afternoon. \nDay 20: Airlock activity every ~5sec\nDay 23: airlock activity between 5-8 sec since day 15. Gravity taken 1.031\nDay 23: temps near 70\nDay 32: airlock activity has slowed over time to 30 seconds. Gravity taken 1.029\nDay 34: cold crashing beer to 36\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.75,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1511560719707)\/","BrewSessionCount":1,"MostRecentBrewSession":10833,"Og":1.0752173913043479,"Fg":1.0188043478260869,"Srm":13.251254195678602,"Ibu":27.395097603331305,"BgGu":0.36421228027550256,"Abv":7.2772826086956508,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"244957","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"244558","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"244559","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"244560","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.15","Ppg":"25","L":"300","Use":"Mash","Id":"244561","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"244562","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.5395208275362","Id":"260291","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.5395208275362","Id":"260292","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"3.95232031032609","Id":"260293","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"2.36373563793272","Id":"260294","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"68616","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"FlameOut","Id":"47811","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"2.2","Unit":"oz","Use":"FlameOut","Id":"47812","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"78888","Rank":"1","Text":"Strike water volume (liters) = 1.5 x grain weight = 21 liters = 5.5 gallons"},{"Id":"78889","Rank":"2","Text":"Pre-heat mash tun w/ 140 degree water up to level of mash"},{"Id":"78890","Rank":"3","Text":"Goal strike water temp = (.2/R)(T2-T1) T2 = (0.2/1.5)(154-70) 154 =~165 ~2 for additional loss"},{"Id":"78891","Rank":"4","Text":"Actual strike water temp = 168"},{"Id":"78892","Rank":"5","Text":"Strike water treatment (added during transfer into mash tun)= 1/2 tsp. CaCl (almost 1 gram) AND 1 tsp. Lactic Acid (@88%)"},{"Id":"78893","Rank":"6","Text":"PH goal = 5.1-5.3 (ok between 5.1-5.5)"},{"Id":"78894","Rank":"7","Text":"PH goal = 5.17"},{"Id":"78895","Rank":"8","Text":"Mash Temp = 153 (tested 15 mins into mash) goal was 154"},{"Id":"78896","Rank":"9","Text":"Sparge water (boil will be 90 mins. Will lose 1 gal per hour of boil. Will get 1/2 volume out of vol put into Mash)"},{"Id":"78897","Rank":"10","Text":"Sparge water = 5.5 (goal total) 1.5 (boil loss) - 2.75 (strike/2) = 5.25"},{"Id":"78898","Rank":"11","Text":"Sparge water temp = 170"},{"Id":"78899","Rank":"12","Text":"Mash 1 hr"},{"Id":"78900","Rank":"13","Text":"Aluminum foil with holes on top of grain bed and use strainer"},{"Id":"78901","Rank":"14","Text":"Vorlang until clear"},{"Id":"78902","Rank":"15","Text":"Pull off 1 gal of first runs and boil on stove to 1/2 volume"},{"Id":"78903","Rank":"16","Text":"Add sparge water to keep level \u003c= 1 inch above mash (slow flow to trickle)"},{"Id":"78904","Rank":"17","Text":"Pre boil PH = 5.2"},{"Id":"78905","Rank":"18","Text":"Pre boil gravity = 1.073 (boil will add ~10 pts)"},{"Id":"78906","Rank":"19","Text":"Add boiled wort from stove prior to boil"},{"Id":"78907","Rank":"20","Text":"Boil 90 mins"},{"Id":"78908","Rank":"21","Text":"Add spice bag to sanitize"},{"Id":"78909","Rank":"22","Text":"Hop schedule: 60 mins (2 oz Hollertau, 0.25 Cascade)"},{"Id":"78910","Rank":"23","Text":"Hop schedule: 5 mins (0.75 Cascade)"},{"Id":"78911","Rank":"24","Text":"12 minutes remaining add 1 tsp. yeast nutrient premixed in lukewarm water"},{"Id":"78912","Rank":"25","Text":"10 mins remaining add wort chiller to sanitize"},{"Id":"78913","Rank":"26","Text":"@ flameout add honey, spice bag (cinnamon \u0026 ginger)"},{"Id":"78914","Rank":"27","Text":"Steep (covered) for 30 mins"},{"Id":"78915","Rank":"28","Text":"Run wort chiller till \u003c80 degrees"},{"Id":"78916","Rank":"29","Text":"OG = 1.0XX"},{"Id":"78917","Rank":"30","Text":"YEAST STARTER = sparge 1 additional liter of water and boil. Chill to under 80 (sanitize!). Pitch yeast"},{"Id":"78918","Rank":"31","Text":"Pitch yeast (1 directly, 2nd after day of starting)"},{"Id":"78919","Rank":"32","Text":"Ferment @ 62 for 2 days"},{"Id":"78920","Rank":"33","Text":"Ferment @64 for ~3 weeks"},{"Id":"78921","Rank":"34","Text":"21 days in primary (Checking gravity)"},{"Id":"78922","Rank":"35","Text":"5 days out from drinking - Cold crash to 36 for 3 days to clarify"},{"Id":"78923","Rank":"36","Text":"Transfer to Keg and carbonate"},{"Id":"78924","Rank":"37","Text":"Added yeast starter 24 hrs after first pitch - 1.3 Liters of liquid"}]}