American IPA Recipe - Electric Candlelight BIAB for Howard

Recipe Info

Recipe Image

Electric Candlelight BIAB for Howard

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pale Ale - CA, Red X, Vienna - UK, Flaked Oats - US, Dry Malt Extract - Light - US, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

38% - Red Wheat - US
5
38
2
Mash
23% - Pale Ale - CA
3
37
3
Mash
23% - Red X
3
34
13
Mash
8% - Vienna - UK
1
35
4
Mash
2% - Flaked Oats - US
0.3
37
1
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Mandarina Bavaria
1.625
Pellet
Boil
60 min(s)
7.6
43.1
Mandarina Bavaria
0.5
Pellet
Boil
20 min(s)
7.6
8.0
Mandarina Bavaria
0.875
Pellet
Boil
5 min(s)
7.6
4.6
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Candlelight BIAB for Howard
American IPA
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 55.7 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 8.8° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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