Imperial Stout Recipe - Lapsang Stout 2022

Recipe Info

Recipe Image

Lapsang Stout 2022

by on
All Grain
29 Liter(s)
33 Liter(s)
120 min
77%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Melanoidin Malt - US, CaraAroma - DE, Chocolate Rye Malt - DE, Rice Hulls - US, Carafa III - DE, Roasted Barley - BE, Maple Syrup - US, Liquid Malt Extract - Light - US, Magnum Hops, Citra Hops, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, th? lapsang souchong, th? grille, dry chili.

This recipe was cloned from Lapsang Stout 2021.

Fermentables

22% - Pale Ale - DE
3.036
39
2
Mash
5% - CaraMunich II - DE
0.714
34
46
Mash
9% - Melanoidin Malt - US
1.25
37
20
Mash
6% - CaraAroma - DE
0.764
35
130
Mash
5% - Chocolate Rye Malt - DE
0.64
34
250
Mash
1% - Rice Hulls - US
0.2
0
0
Mash
2% - Carafa III - DE
0.32
32
525
Steep
5% - Chocolate Rye Malt - DE
0.64
34
250
Steep
5% - Roasted Barley - BE
0.64
30
575
Steep
33% - Maple Syrup - US
4.5
30
35
Late
6% - Liquid Malt Extract - Light - US
0.84
35
4
Late

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
22.0
Citra
25
Pellet
Boil
40 min(s)
12
13.8
Columbus
25
Pellet
Boil
30 min(s)
10.6
10.6
Cascade
25
Pellet
Boil
20 min(s)
6.7
5.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

th? lapsang souchong
100
g
Boil
th? grille
30
g
FlameOut
dry chili
10
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
faire j-1 un cool steeping des malt torréfié 1.6kg pour généré 6.5L de coldbrew
2.
5L Mise en vieillissements dans un barrique en cheine francais, brut de fut pendant 4 mois
3.
4.5L Mise ne vieillissement dans 3 Jars de 1.5L en terre cuits de vin georgien, pendant 4 mois
4.
4L en dame-jeanne avec jus d'huitre

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lapsang Stout 2022
Imperial Stout
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 83.1° SRM Color
  • 77% Efficiency
  • 10.4% ABV Alcohol
  • 382 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Holmentoppens Heart of Darknes...

Imperial Stout
by sigurdno 1/21/2022 8:59:53 AM

Holmentoppens Deepwater Horizo...

Imperial Stout
by sigurdno 1/21/2022 8:58:52 AM

Raspberry Imperial Stout

Imperial Stout
by Jonas 1/17/2022 12:36:48 PM

Russian Imperial Stout

Imperial Stout
by Brewer 121195 1/15/2022 6:09:36 AM
© 2022 by brewgr.com. All Rights Reserved. v2.2.2