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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    22% - Pale Ale - DE
    5% - CaraMunich II - DE
    9% - Melanoidin Malt - US
    6% - CaraAroma - DE
    5% - Chocolate Rye Malt - DE
    1% - Rice Hulls - US
    2% - Carafa III - DE
    5% - Chocolate Rye Malt - DE
    5% - Roasted Barley - BE
    33% - Maple Syrup - US
    6% - Liquid Malt Extract - Light - US
    13.544 lb kg total fermentables

    Hops

    Magnum
    22.0
    Citra
    13.8
    Columbus
    10.6
    Cascade
    5.3
    110 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    th? lapsang souchong
    th? grille
    dry chili

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Lapsang Stout 2022
    Imperial Stout
    • 29.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.107 OG
    • 1.030 FG
    • 51.7 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 83.1° SRM Color
    • 77% Efficiency
    • 10.0% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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