Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
10 Gallon(s)
13.2 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - UK, Roasted Barley - UK, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

93% - Pale 2-Row - UK
20
36
2
Mash
5% - Crystal 40L - UK
1
0
0
Mash
2% - Roasted Barley - UK
0.5
29
300
Mash

Hops

Willamette
2.5
Pellet
Boil
60 min(s)
4.7
21.3
Willamette
1
Pellet
Boil
5 min(s)
4.7
1.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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