Irish Red Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
11
18.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 66% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.037
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 9-14 / Your SRM: 4.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.52

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