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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pale 2-Row - UK
    5% - Crystal 40L - UK
    2% - Roasted Barley - UK
    21.5 lb kg total fermentables

    Hops

    Willamette
    21.3
    Willamette
    1.7
    3.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Irish Red Ale
    Irish Red Ale
    • 10.00 Gallons Liters Batch Size
    • 13.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 11.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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