Weissbier Recipe - 44 - No More Bread 2

Recipe Info

Recipe Image

44 - No More Bread 2

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Pilsner - DE, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from 34 - No More Bread.

Fermentables

58% - Wheat Malt - DE
3.8
37
2
Mash
23% - Munich - UK
1.5
37
9
Mash
19% - Pilsner - DE
1.25
38
1
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.2
13.1
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.2
2.8

Yeast

Lallemand Munich Classic
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
44
20 min
Beta-Glucan Rest
Direct Heat
55
20 min
Protein Rest
Direct Heat
69
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 19 graus / 4 dias a 20 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 4,5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

44 - No More Bread 2
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 15.9 IBU (rager) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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