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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Wheat Malt - DE
    23% - Munich - UK
    19% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    13.1
    Hallertauer Mittelfrüh
    2.8

    Yeast

    Lallemand Munich Classic

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Beta-Glucan Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of 44 - No More Bread 2
    Weissbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 15.9 IBU (rager) Bitterness
    • 0.31 BG:GU
    • 5.7° SRM Color
    • 68% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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