Weissbier Recipe - 34 - No More Bread

Recipe Info

Recipe Image

34 - No More Bread

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, Levtreck Weizen Ale TeckBrew 68 Homebrew Yeast.

This recipe was cloned from 19 - Hefe-Weissbier.

Fermentables

57% - Wheat Malt - DE
3.8
37
2
Mash
33% - Pilsner - DE
2.2
38
1
Mash
7% - Munich Light - DE
0.5
37
6
Mash
2% - CaraMunich II - DE
0.15
34
46
Mash
1% - CaraMunich III - DE
0.05
34
57
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
50 min(s)
4.2
9.7
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.2
3.4

Yeast

Levtreck Weizen Ale TeckBrew 68
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
44
20 min
Beta-Glucan Rest
Direct Heat
69
40 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Fermentacao: 3 dias a 19 graus / 4 dias a 20 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

34 - No More Bread
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 13.1 IBU (rager) Bitterness
  • 0.25 BG:GU
  • 5.7° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 5.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.25

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