Rauchbier Recipe - Clone Of Dois Ases Rauchbier

Recipe Info

Recipe Image

Clone Of Dois Ases Rauchbier

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - DE, Melanoidin - DE, Roasted Barley - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dois Ases Rauchbier.

Fermentables

50% - Smoked Malt - DE
3.25
37
3
Mash
41% - Pilsner - DE
2.65
38
1
Mash
8% - Melanoidin - DE
0.5
37
20
Mash
2% - Roasted Barley - UK
0.1
29
550
Late

Hops

Northern Brewer
25
Pellet
Boil
40 min(s)
9
18.8
Northern Brewer
20
Pellet
Boil
20 min(s)
9
10.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dois Ases Rauchbier
Rauchbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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