Rauchbier Recipe - Dois Ases Rauchbier

Recipe Info

Recipe Image

Dois Ases Rauchbier

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - DE, Melanoidin - DE, Roasted Barley - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CCLA Smoked Ale.

Fermentables

50% - Smoked Malt - DE
3.25
37
3
Mash
41% - Pilsner - DE
2.65
38
1
Mash
8% - Melanoidin - DE
0.5
37
20
Mash
2% - Roasted Barley - UK
0.1
29
550
Late

Hops

Northern Brewer
25
Pellet
Boil
40 min(s)
9
18.8
Northern Brewer
20
Pellet
Boil
20 min(s)
9
10.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Amilase
Infusion
64
40 min
Alpha-Amilase
Infusion
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dois Ases Rauchbier
Rauchbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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