International Amber Lager Recipe - light creamy amber
International Amber Lager
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light creamy amber
by DjCraig71 11/18/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Maris Otter Pale - UK, Chocolate - UK, Strisselspalt Hops, Spalter Select Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast, golden syrup oats.
95% - Maris Otter Pale - UK
name
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
light creamy amber
International Amber Lager
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
26.5 IBU (tinseth)
Bitterness
0.50
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
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International Amber Lager OG: 1.042-1.055 / Your OG: 1.053 FG: 1.008-1.014 / Your FG: 1.014 SRM: 7-14 / Your SRM: 8.8 ABV: 4.6-6 / Your ABV: 5.1 BG:GU: 0.15-0.60 / Your BG:GU: 0.50
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