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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Carapils - DE
    95% - Maris Otter Pale - UK
    1% - Chocolate - UK
    5.15 lb kg total fermentables

    Hops

    Strisselspalt
    11.7
    Spalter Select
    6.0
    Amarillo
    8.7
    76 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    golden syrup oats

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of light creamy amber
    International Amber Lager
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 8.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2B. International Amber Lager

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-25 / Your IBU: 26
      SRM 0
      40
      SRM: 7-14 / Your SRM: 8.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.50

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.8
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.50

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 7-17 / Your SRM: 8.8
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.8
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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