Belgian Tripel Recipe - Vesterled trippel
Belgian Tripel
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Vesterled trippel
by Toffen on 11/17/2021
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
gj?res p? 19 grader
8 gram sukker pr. liter flasking
39% - Maris Otter Pale - UK
9% - Belgian Dark Candi Syrup - BE
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vesterled trippel
Belgian Tripel
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.019
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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