League City Christmas Ale Recipe

Recipe Info

Recipe Image

League City Christmas Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Caramel/Crystal 10 - US, Briess Carapils, Roasted Barley - US, Black Barley - US, Black Patent Malt - UK, Challenger Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Spruce needles or twigs.

Fermentables

68% - Amber Liquid Malt Extract
8
36
13
Extract
13% - Caramel/Crystal 10 - US
1.5
35
10
Mash
13% - Briess Carapils
1.5
34
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
1% - Black Barley - US
0.0625
25
500
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
12.3
Citra
0.25
Pellet
Boil
30 min(s)
12
8.1
Citra
0.25
Pellet
Boil
20 min(s)
12
6.4
Challenger
0.5
Pellet
Boil
10 min(s)
7
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Spruce needles or twigs
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

League City Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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