American IPA Recipe - horned lark IPA
American IPA
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horned lark IPA
by christopherjams on 11/15/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.9gal@150F, 10g CaSO4, 3g NaCl, 30mL H3PO4
HLT: 5.1gal@4.80pH
BK: 7gal CU, 60' B, 15' WP
KO: 68F, Pitch gen 2 WY1275, Set to 69F
This recipe was cloned from times new london IPA.
63% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
horned lark IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
65.3 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.010 IBU: 40-70 / Your IBU: 65 SRM: 6-14 / Your SRM: 4.8 ABV: 5.5-7.5 / Your ABV: 6.1 BG:GU: 0.57-1.25 / Your BG:GU: 1.14
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