American IPA Recipe - times new london IPA

Recipe Info

Recipe Image

times new london IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.75gal@154F, 12g CaSO4, 4g NaCl, 3g CaCl, 20mL H3PO4, 30' HLT: [email protected] pH BK: 7gal CU, 60'B, 15' WP KO:@69F

This recipe was cloned from revisionism IPA.

Fermentables

46% - Pilsner - DE
4.75
38
2
Mash
49% - Maris Otter Pale - UK
5
38
3
Mash
5% - Oat Malt - UK
0.5
28
2
Mash

Hops

Idaho 7
0.2
Leaf
Boil
60 min(s)
13.2
8.1
Idaho 7
0.5
Leaf
Boil
15 min(s)
13.2
10.1
Willamette
1
Leaf
Boil
15 min(s)
6.6
10.1
Idaho 7
2
Leaf
Boil
5 min(s)
13.2
16.2
Willamette
3
Leaf
Boil
5 min(s)
6.6
12.1
Idaho 7
1
Leaf
DryHop
0 day(s)
13
0.0
Willamette
1
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

times new london IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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