British Strong Ale Recipe - Rocky raccoon

Recipe Info

Recipe Image

Rocky raccoon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraBohemian - DE, Caramel/Crystal 20 - US, Flaked Wheat - US, Munich - Light 10L - US, Calypso Hops, Cashmere Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
8
36
2
Mash
9% - CaraBohemian - DE
1.25
33
75
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
15% - Flaked Wheat - US
2
35
2
Mash
9% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Calypso
0.3
Pellet
Boil
60 min(s)
17
16.9
Cashmere
0.3
Pellet
Boil
60 min(s)
8
8.0
Calypso
0.7
Pellet
Boil
10 min(s)
17
14.3
Cashmere
0.7
Pellet
Boil
10 min(s)
8
6.7

Yeast

White Labs Abbey Ale WLP530
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky raccoon
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.3° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.065
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.016
IBU 0
120
IBU: 30-60 / Your IBU: 46
SRM 0
40
SRM: 8-22 / Your SRM: 15.3
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.71

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