German Pils Recipe - vogelhaus pils--tettnang
German Pils
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vogelhaus pils--tettnang
by christopherjams on 11/12/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.1@133, 4g CaSO4, 2g NaCl, 1g CaCl, 15'. Add 1.1gal@152, 5mL H3PO4
HLT: 4.8gal@4.80pH
BK: 7gal CU, 75' B, 15' WP
KO: ACAP, Pitch gen 2 Bayern
This recipe was cloned from dreihundert kellerpils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
vogelhaus pils--tettnang
German Pils
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.045
OG
-
1.009
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
3.3° SRM
Color
-
77%
Efficiency
-
4.6% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.045 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 35 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.77
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