Czech Pale Lager Recipe - novakova 21
Czech Pale Lager
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novakova 21
by christopherjams on 11/12/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
74%
MT: 3gal(140-142F), 133F, 10', 4g CaSO4, 2g NaCl, 1g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'. 5' decoction.
HLT: 5gal@4.80 pH
BK: 7gal CU, 90' B, 15' WP
KO: ACAP, pitch 4 Bayern, set to 51F.
This recipe was cloned from novakova mk2.
93% - Bohemian Pilsner - DE
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
novakova 21
Czech Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.009
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
3.4° SRM
Color
-
74%
Efficiency
-
4.6% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
Czech Pale Lager
OG: 1.028-1.044 / Your OG: 1.045 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-35 / Your IBU: 36 ABV: 3-4.1 / Your ABV: 4.6 BG:GU: 0.45-1.25 / Your BG:GU: 0.80
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