Czech Pale Lager Recipe - novakova mk2

Recipe Info

Recipe Image

novakova mk2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
74%
100% RO MT: 3gal(140-142F), 133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'. 5' decoction. HLT: [email protected] pH BK: 7gal CU, 90', 15' WP

This recipe was cloned from novakova.

Fermentables

3% - Carafoam - DE
0.25
34
3
Mash
4% - Acidulated Malt - DE
0.31
27
3
Mash
93% - Bohemian Pilsner - DE
7.5
38
2
Mash

Hops

Tradition
1
Leaf
FirstWort
90 min(s)
4.4
17.1
Saaz
1
Leaf
Boil
30 min(s)
1.7
4.7
Tettnang
1
Leaf
Boil
30 min(s)
2.7
7.5
Saaz
2
Leaf
Boil
10 min(s)
1.7
4.5
Tettnang
0.5
Leaf
Boil
10 min(s)
2.7
1.8

Yeast

Omega Yeast Labs Bayern Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

novakova mk2
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.4° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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