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Pumpkin Ale
by Aubrey on 11/12/2021
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 45%
6# pumpkin puree baked at 400 for 1 hour, then broiled 15 minutes. Mashed at 147F for 30 minutes, then 152F for 45 minutes (pumpkin in mash). Added spices last 5 minutes (1/2-oz packet from kit, plus 1t dried orange peel, 1/2t dried ginger, 1/2 cinnamon stick, 1/4t allspice, 1 small clove).
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
33.2 IBU (tinseth)
Bitterness
0.70
BG:GU
11.9 ° SRM
Color
45%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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