Cyser Recipe - Lombrices borrachas Cyster V2 M02 - HECHO

Recipe Info

Recipe Image

Lombrices borrachas Cyster V2 M02 - HECHO

by on
All Grain
10.5 Liter(s)
10.5 Liter(s)
60 min
100%
Tres lotes, V1 con Mangrove M05 (mead) y V2 con Mangrove M02 (cider) y V3 con S33 (saison)

This recipe was cloned from Lombrices borrachas Cyster V1 - M05 - HECHA.

Fermentables

24% - Miel de tomillo
2
38
2
Late
60% - Zumo de manzana
5
6
1
Mash
16% - Zumo concentrado de manzana
1.38
15
25
Mash

Hops

No hops in this recipe

Yeast

Mangrove M-05
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lombrices borrachas Cyster V2 M02 - HECHO
Cyser
  • 10.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 100% Efficiency
  • 12.3% ABV Alcohol
  • 346 per 12oz Calories
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