American Stout Recipe - Murphy 3bbl

Recipe Info

Recipe Image

Murphy 3bbl

by on
All Grain
96 Gallon(s)
110 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Epsom salt (MgSO4), Calcium Chloride (CaCl).

Fermentables

69% - 2-Row - US
163.3
37
1
Mash
10% - Flaked Oats - US
24
37
1
Mash
9% - Dark Crystal 80L - UK
22.25
33
80
Mash
9% - Chocolate - UK
22.25
34
425
Mash
2% - Roasted Barley - US
3.75
25
300
Mash

Hops

Cascade
18.88
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
21.67
Pellet
Boil
15 min(s)
5.8
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
58.46
each
Mash
Epsom salt (MgSO4)
16.31
each
Mash
Calcium Chloride (CaCl)
14.54
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy 3bbl
American Stout
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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