English Porter Recipe - BS Smokey Porter
English Porter
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BS Smokey Porter
by TimSkene on 11/10/2021
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Challenger Hops, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Black Patent Malt - UK
18% - CaraCrystal Wheat Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BS Smokey Porter
English Porter
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.050 FG: 1.008-1.014 / Your FG: 1.010 IBU: 18-35 / Your IBU: 34 SRM: 20-30 / Your SRM: 37.6 ABV: 4-5.4 / Your ABV: 5.3 BG:GU: 0.35-0.87 / Your BG:GU: 0.68
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