English Porter Recipe - BS Smokey Porter

Recipe Info

Recipe Image

BS Smokey Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Challenger Hops, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
7
37
1
Mash
9% - Smoked Malt - US
1
37
9
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
4% - Black Patent Malt - UK
0.4
25
500
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
18% - CaraCrystal Wheat Malt - US
2
34
55
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
11.1
Glacier
1
Pellet
Boil
60 min(s)
5.6
17.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Smokey Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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