American Stout Recipe - MASH 10 - STOUT

Recipe Info

Recipe Image

MASH 10 - STOUT

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Amber - UK, Melanoidin Malt - US, Black Malt - UK, Crystal 60L - CA, Chocolate - UK, Northdown Hops, Phoenix Hops, WHC- Bond Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
3.2
36
2
Mash
12% - Oat Malt - UK
0.7
28
2
Mash
9% - Amber - UK
0.5
32
27
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Black Malt - UK
0.25
28
500
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Northdown
20
Pellet
Boil
60 min(s)
8
18.5
Northdown
20
Pellet
Boil
30 min(s)
8
14.2
Phoenix
25
Pellet
Boil
5 min(s)
10
5.8
Phoenix
15
Pellet
Boil
10 min(s)
10
6.3

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASH 10 - STOUT
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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