American Stout Recipe - Murphy 1bbl

Recipe Info

Recipe Image

Murphy 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Epsom salt (MgSO4), Calcium Chloride (CaCl).

This recipe was cloned from Murphy 3bbl.

Fermentables

68% - 2-Row - US
50
37
1
Mash
11% - Flaked Oats - US
8
37
1
Mash
10% - Dark Crystal 80L - UK
7.5
33
80
Mash
10% - Chocolate - UK
7.5
34
425
Mash
1% - Roasted Barley - US
1
25
300
Mash

Hops

Cascade
6.5
Pellet
Boil
60 min(s)
5.8
19.2
Cascade
8
Pellet
Boil
15 min(s)
5.8
11.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
21.3135
each
Mash
Epsom salt (MgSO4)
5.9464
each
Mash
Calcium Chloride (CaCl)
5.301
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy 1bbl
American Stout
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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