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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    10% - Flaked Oats - US
    9% - Dark Crystal 80L - UK
    9% - Chocolate - UK
    2% - Roasted Barley - US
    235.55 lb kg total fermentables

    Hops

    Cascade
    18.7
    Cascade
    10.6
    40.55 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Epsom salt (MgSO4)
    Calcium Chloride (CaCl)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Murphy 3bbl
    American Stout
    • 96.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 43.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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