Double IPA Recipe - Pliny the Elder

Recipe Info

Recipe Image

Pliny the Elder

by on
All Grain
19 Liter(s)
30 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Dark Brown Sugar - US, CaraMunich II - DE, CaraMunich I - DE, Warrior Hops, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from weyermann Bamberg IPA.

Fermentables

43% - Pale Ale - DE
2.5
39
2
Mash
43% - Munich Dark - DE
2.5
37
15
Mash
6% - Dark Brown Sugar - US
0.32
46
50
Late
4% - CaraMunich II - DE
0.24
34
46
Mash
4% - CaraMunich I - DE
0.24
34
39
Mash

Hops

Warrior
19
Pellet
Boil
90 min(s)
16
34.9
Chinook
14
Pellet
Boil
60 min(s)
13
19.5
Columbus
28
Pellet
Boil
45 min(s)
15
41.3
Simcoe
28
Pellet
Boil
30 min(s)
13
30.0
Centennial
60
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
80
Pellet
DryHop
0 day(s)
15
0.0
Centennial
40
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
40
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

mash 1
Decoction
66
40 min
Mash 2
Decoction
69
40 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
water : Plaster = 6.7. CaCl = 3.8. mag sulphate = 2 salt=1 latic 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 125.7 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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