American IPA Recipe - weyermann Bamberg IPA
American IPA
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weyermann Bamberg IPA
by Brewer 126269 on 11/7/2021
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, Cascade Hops, Simcoe Hops, Chinook Hops, Hornidal kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.
This recipe was cloned from BDIGFY black IPA.
No mash steps in this recipe
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2
Tasting Notes (0)
There aren't any tasting notes logged yet
weyermann Bamberg IPA
American IPA
-
19.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
62.6 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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