Imperial Stout Recipe - JUJU woman

Recipe Info

Recipe Image

JUJU woman

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Roasted Barley - BE, Lactose - Milk Sugar - US, Chocolate Wheat Malt - DE, Carafa II - DE, Flaked Oats - US, Warrior Hops, Tettnang Hops, Columbus Hops, Cascade Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Imperial stout.

Fermentables

59% - Pale Ale - DE
3.5
39
2
Mash
17% - Munich Dark - DE
1
37
15
Mash
2% - Roasted Barley - BE
0.1
30
575
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
2% - Carafa II - DE
0.1
32
412
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
23.6
Tettnang
28
Pellet
Boil
20 min(s)
4.5
8.0
Columbus
28
Pellet
Boil
20 min(s)
15
26.8
Cascade
28
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

Kveik Voss
80%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Protein Rest
Decoction
50
20 min
mash 1
Decoction
66
30 min
Mash 2
Decoction
68
40 min
Mash 3
Decoction
70
10 min

Special Instructions

1.
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JUJU woman
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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