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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Pale Ale - DE
    17% - Munich Dark - DE
    2% - Roasted Barley - BE
    8% - Lactose - Milk Sugar - US
    3% - Chocolate Wheat Malt - DE
    2% - Carafa II - DE
    8% - Flaked Oats - US
    5.9 lb kg total fermentables

    Hops

    Warrior
    23.6
    Tettnang
    8.0
    Columbus
    26.8
    Cascade
    3.4
    98 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2
    Mash 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JUJU woman
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.015 FG
    • 61.8 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 32.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

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