Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Roasted Barley - BE, Carafa II - DE, Flaked Oats - US, Chocolate Wheat Malt - DE, Warrior Hops, Magnum Hops, Columbus Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Pale ale.

Fermentables

61% - Pale Ale - DE
4
39
2
Mash
30% - Munich Dark - DE
2
37
15
Mash
2% - Roasted Barley - BE
0.1
30
575
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
22.4
Magnum
28
Pellet
Boil
15 min(s)
12
16.6
Columbus
28
Pellet
Boil
10 min(s)
15
15.2

Yeast

Kveik Voss
80%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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