Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Brewer 126269 on 11/7/2021
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Roasted Barley - BE, Carafa II - DE, Flaked Oats - US, Chocolate Wheat Malt - DE, Warrior Hops, Magnum Hops, Columbus Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.
This recipe was cloned from Pale ale .
2% - Chocolate Wheat Malt - DE
No mash steps in this recipe
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
19.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
63.5 IBU (tinseth)
Bitterness
0.77
BG:GU
34.7 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
283 per 12oz
Calories
Clone This Recipe
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