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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Chocolate Malt - US
    3% - Roasted Barley - US
    3% - Flaked Oats - US
    3% - Flaked Corn - US
    4% - Cherry Smoke 2-Row
    22% - CaraMunich III - DE
    7% - Blackberry Solids
    11% - Brown Sugar - US
    41% - Pale 2-Row - UK
    3.65 lb kg total fermentables

    Hops

    Southern Passion
    17.1
    Southern Passion
    8.8
    Northern Brewer
    6.4
    Southern Passion
    0.0
    0.9 oz g total hops

    Yeast

    Mangrove M21
    SafCider TF-6

    Other Stuff

    Vanilla Extract
    Charred Oak Chips
    Blackberry Extract

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blackberry Smoke Porter
    Baltic Porter
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.024 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 66.4° SRM Color
    • 58% Efficiency
    • 7.4% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

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