Imperial Stout Recipe - New Stout

Recipe Info

Recipe Image

New Stout

by on
All Grain
9.4 Liter(s)
12 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Cara 20L - BE, Caramel/Crystal 30 - US, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Chocolate - UK, Carafa Special T III, Black Malt - UK, Southern Cross Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Ultramoss.

Fermentables

69% - Maris Otter Pale - UK
3.2
38
3
Mash
7% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
7% - Cara 20L - BE
0.34
34
20
Mash
3% - Caramel/Crystal 30 - US
0.133
35
30
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
4% - Pale Chocolate - UK
0.175
32
200
Mash
2% - Roasted Barley - US
0.075
25
300
Mash
1% - Chocolate - UK
0.025
34
425
Mash
1% - Carafa Special T III
0.025
32
525
Mash
1% - Black Malt - UK
0.025
28
500
Mash

Hops

Southern Cross
15
Leaf
FirstWort
60 min(s)
12.4
27.2
Southern Cross
15
Leaf
Boil
20 min(s)
12.4
16.5
Southern Cross
55
Leaf
Boil
7 min(s)
12.4
26.8

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Ultramoss
5
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
45 min
Saccharification Rest
Direct Heat
69
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Stout
Imperial Stout
  • 9.40 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.029 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 40.3° SRM Color
  • 72% Efficiency
  • 10.1% ABV Alcohol
  • 385 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chocolate Cherry Stout

Imperial Stout
by RedBaron97 8/4/2020 9:55:39 AM

Stout Russian MJK

Imperial Stout
by MarcosKuchak 8/1/2020 5:18:19 PM

Rye barrel stout

Imperial Stout
by Brewer 121420 8/1/2020 2:05:01 PM

Pimp stout

Imperial Stout
by NAARP 7/29/2020 5:04:09 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2