Imperial Stout Recipe - New Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
New Stout
by Gait on 7/1/2020
Recipe Type: All Grain
Batch Size: 9.4 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Cara 20L - BE, Caramel/Crystal 30 - US, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Chocolate - UK, Carafa Special T III, Black Malt - UK, Southern Cross Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Ultramoss.
69% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 30 - US
1% - Carafa Special T III
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.40
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.029
FG
70.4 IBU (tinseth)
Bitterness
0.65
BG:GU
40.3 ° SRM
Color
72%
Efficiency
10.1 % ABV
Alcohol
385 per 12oz
Calories
Clone This Recipe
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