Imperial Stout Recipe - 2021-2022 LCL Barrel RIS
Imperial Stout
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2021-2022 LCL Barrel RIS
by Edward1119 on 10/30/2021
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Caramel/Crystal 40 - US, Chocolate - UK, Pale Chocolate - UK, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from 2020 RIS.
2% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Fermentis Safale S-04
2.6lb of Flaked Oats is one large container of Oatmeal from your grocery store
15gal mash in. 6 gal sparge
7.5g each: CaCl2 and Pickling Lime
Tasting Notes (0)
There aren't any tasting notes logged yet
2021-2022 LCL Barrel RIS
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.113
OG
-
1.028
FG
-
84.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
45.1° SRM
Color
-
73%
Efficiency
-
11.0% ABV
Alcohol
-
406 per 12oz
Calories
Clone This Recipe
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