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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    10% - Flaked Oats - US
    4% - Roasted Barley - US
    3% - Special B - BE
    2% - Caramel/Crystal 40 - US
    2% - Chocolate - UK
    2% - Pale Chocolate - UK
    51.5 lb kg total fermentables

    Hops

    Columbus
    53.8
    Centennial
    22.8
    Centennial
    7.5
    12 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2021-2022 LCL Barrel RIS
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.028 FG
    • 84.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 45.1° SRM Color
    • 73% Efficiency
    • 11.0% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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