American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Malted Oats - US, Black Malt - US, Chocolate Malt - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

Fermentables

71% - 2-Row - US
10
37
1
Mash
11% - Caramel/Crystal 90 - US
1.5
35
90
Mash
11% - Malted Oats - US
1.5
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.6
28.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.7° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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