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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    11% - Caramel/Crystal 90 - US
    11% - Malted Oats - US
    4% - Black Malt - US
    4% - Chocolate Malt - US
    14 lb kg total fermentables

    Hops

    Fuggles
    28.3
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vanilla Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.020 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 36.7° SRM Color
    • 68% Efficiency
    • 5.6% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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