Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by 3WizeMen on 10/28/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Rice Hulls - US, Victory Malt - US, Chocolate Malt - US, Crystal 40L - CA, Wyeast British Ale 1098 Homebrew Yeast.
39% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.021
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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