Breakfast Stout Recipe

Recipe Info

Recipe Image

Breakfast Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - US, Carafa II - DE, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

62% - 2-Row - US
10
37
1
Mash
18% - Flaked Oats - US
3
37
1
Mash
6% - Chocolate - UK
1
34
425
Mash
6% - Roasted Barley - US
1
25
300
Mash
5% - Carafa II - DE
0.75
32
412
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.3
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
13.6
Nugget
0.5
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Ferment at 68F
2.
Add ~1.5 to 2 cups cold brew concentrate to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 57.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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