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Breakfast Stout
by dnance on 10/28/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - US, Carafa II - DE, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
3% - Caramel/Crystal 120 - US
0% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Add ~1.5 to 2 cups cold brew concentrate to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
48.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
57.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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