Imperial Stout Recipe - Chocolate Stout
Imperial Stout
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Chocolate Stout
by Brewer 126236 on 11/11/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Brown Malt - NL, Chocolate Wheat Malt - DE, Columbus Hops, Lallemand Voss Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
43% - Maris Otter Pale - UK
14% - Chocolate Wheat Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.018
FG
55.1 IBU (tinseth)
Bitterness
0.69
BG:GU
58.6 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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