Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Liter(s)
7 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Brown Malt - NL, Chocolate Wheat Malt - DE, Columbus Hops, Lallemand Voss Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
0.75
38
3
Mash
36% - Dark Munich - DE
0.625
36
10
Mash
7% - Brown Malt - NL
0.125
33
113
Mash
14% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Columbus
11
Pellet
Boil
90 min(s)
12
55.1

Yeast

Lallemand Voss
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 58.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 272 per 12oz Calories
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