Imperial Stout Recipe - Chai Tea Milk Stout
Imperial Stout
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Chai Tea Milk Stout
by iamaw30 on 11/25/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Lactose 15 min left in boil
Make chai tea mix:
2 tablespoons ginger powder
2 tablespoons ground cardamom
1 teaspoon grated nutmeg
1½ teaspoons ground cloves
1 teaspoon freshly cracked black pepper, finely ground
3 tablespoons cinnamamon
mixed with 14 oz bourbon for tincture. Tincture sits for 3 weeks, and added at kegging.
7% - Caramel/Crystal 60 - US
7% - Chocolate Wheat Malt - DE
7% - Lactose - Milk Sugar - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/3/2021 by iamaw30
Notes:
Let it age for a bit. Even if kegging, let it sits a couple weeks. Once the chai spices became a bit more muted after sitting, it became a pretty good beer.
Chai Tea Milk Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.021
FG
45.3 IBU (tinseth)
Bitterness
0.57
BG:GU
60.8 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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