Breakfast Stout - Feb 2022 Recipe

Recipe Info

Recipe Image

Breakfast Stout - Feb 2022

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Malted Oats - US, Carafa II - DE, Blackprinz - US, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Belgian Aromatic - BE, Green Bullet Hops, Mt. Hood Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Breakfast Stout - December 2022.

Fermentables

69% - Pale Ale - US
11.5
37
3
Mash
6% - Flaked Oats - US
1
37
2
Mash
4% - Malted Oats - US
0.625
37
2
Mash
6% - Carafa II - DE
1
32
412
Mash
4% - Blackprinz - US
0.75
36
500
Mash
2% - Dark Crystal 80L - UK
0.4
33
80
Extract
6% - Lactose - Milk Sugar - US
1
37
22
Mash
3% - Belgian Aromatic - BE
0.44
37
19
Mash

Hops

Green Bullet
0.75
Pellet
Boil
60 min(s)
13.1
29.4
Mt. Hood
0.75
Pellet
Boil
60 min(s)
5.6
12.5
Mt. Hood
0.2
Pellet
Boil
30 min(s)
5.6
2.6
East Kent Goldings
0.2
Pellet
Boil
30 min(s)
5.6
2.6
East Kent Goldings
0.3
Pellet
Boil
1 min(s)
5.6
0.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.75 total mash water. Mashed at ~152. (See written notes)
2.
2.5g yeast hydrated.
3.
Added 0.8 oz of cocoa powder prior to bottling
4.
Use 39% mash efficiency
5.
Thin krausen beginning to form about 12 hrs later
6.
Batch split between untoasted american oak and med. toast french oak. 5oz each. Boiled for 10 min, soaked in Jameson overnight.
7.
Put on oak maybe 5/26?
8.
Bottled night of 6/3.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout - Feb 2022
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 53.1° SRM Color
  • 62% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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